Wasted! The Story of Food Waste with panel

Climate change is arguably the biggest issue our world is facing, which begs the question, what can you do to help? One vastly overlooked answer revolves around food waste: 90% of food waste ends up in landfill, significantly contributing to global greenhouse gas emissions. Through the eyes of culinary superstars like Anthony Bourdain, Mark Bittman and Massimo Bottura, learn how to make the most of every kind of food and transform your leftovers into incredible dishes to create a more sustainable food system. Wasted! shows us we can all have an impact through small—and delicious—changes.

Learn how to reduce food waste with a post-screening panel featuring:
• Monica Bettson, Community Chef, The Stop Community Food Centre
• Lori Nikkel, CEO, Second Harvest
• Kim Rawlings, co-owner, Montgomery’s restaurant; elected Vice-Chair, Toronto Food Policy Council
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