THE GLOBE AND MAIL PRESENTS | CANADA’S FOOD SYSTEM: APPROACHES TO A SUSTAINABLE FUTURE

More than half of all food produced for Canadians ends up in the garbage, according to data from the federal government, and a great deal of that waste is avoidable. Beyond lost opportunities to address food insecurity and hunger, wasted food in landfills accounts for approximately eight percent of global greenhouse gas emissions. How might food producers, retailers, hospitality providers and consumers curb food waste?

This event will bring leading voices from Canada’s food system together to discuss strategies and new approaches.