Rethinking Food Security After Covid-19

The COVID-19 pandemic has raised serious questions about our food security at every level, with large parts of the economy shutdown and new threats to production, supply and affordability.

So what can we learn from this crisis to reimagine our food system and make it better and healthier?

Green Party of Ontario Leader, Mike Schreiner, hosts an online discussion and Q&A with Ontario food experts on how might rethink our food system in the aftermath of COVID-19.

Speakers:
Joshna Maharaj, Chef and Food Activist
Brent Preston, Writer and Farmer
Wayne Roberts, Food Policy Analyst
Alison Robertson, Ontario Fruit & Vegetable Growers Association
Ralph Martin, Professor and food policy expert