BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.32.0//EN
X-ORIGINAL-URL:https://climatechallenge.ca/
X-WR-CALNAME:Climate Challenge
X-WR-CALDESC:
X-WR-TIMEZONE:America/Toronto
BEGIN:VTIMEZONE
TZID:America/Toronto
X-LIC-LOCATION:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-28a543c2a9eee8c0d6fbfaff7ca7e224@climatechallenge.ca
DTSTART;TZID=America/Toronto:20210518T133000
DTEND;TZID=America/Toronto:20210518T143000
DTSTAMP:20210512T120009Z
CREATED:20210512
LAST-MODIFIED:20210512
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:THE GLOBE AND MAIL PRESENTS | CANADA’S FOOD SYSTEM: APPROACHES TO A SUSTAINABLE FUTURE
DESCRIPTION:More than half of all food produced for Canadians ends up in the garbage, according to data from the federal government, and a great deal of that waste is avoidable. Beyond lost opportunities to address food insecurity and hunger, wasted food in landfills accounts for approximately eight percent of global greenhouse gas emissions. How might food producers, retailers, hospitality providers and consumers curb food waste?\nThis event will bring leading voices from Canada’s food system together to discuss strategies and new approaches.\n
URL:https://climatechallenge.ca/events-campaign/the-globe-and-mail-presents-canadas-food-system-approaches-to-a-sustainable-future/
CATEGORIES:Canada,Events,Online,Toronto
LOCATION:look for wesbite link
ATTACH;FMTTYPE=image/png:https://climatechallenge.ca/wp-content/uploads/sites/2/2021/05/Screen-Shot-2021-05-12-at-11.59.10-AM.png
END:VEVENT
END:VCALENDAR